For larger parties… please tell us more to help us best accommodate you and all your friends…
For parties of 6 or more, and planning special events of up to 120 guests.
Please note that filling out this does not guarantee or confirm your reservation. Once we have your info, an on-site manager will be in touch shortly.
RESERVATIONS + GROUP DINING INFO
Tribute Pizza accepts all major credit cards. We can split the check for your party up to 4 ways.
Unlike most restaurants, in most circumstances, we do not automatically include gratuity or service to your bill. If you prefer, we’re happy to add it.
Group Dining reservations are made in 2.5 hour blocks. We’ll seat a partial / incomplete party, but due to high demand of the group dining spaces, even if your party is late, the end time of your reservation does not change.
Due to the logistics of accommodating all other parties, we may not be able to add additional seats to your reserved table. We’ll always do our best to accommodate extra guests, but we cannot guarantee our ability to conjure additional chairs.
At this juncture, we don’t require a credit card to confirm your reservation. Please don’t make us institute such a policy, and be super solid by informing us with at least 24 hours notice if the size of your party changes, or if you need to cancel.
There is a $2 cakeage fee, per person, for desserts brought into the restaurant.
Tribute Pizza charges a $10 corkage fee for each 750ml bottle, and $15 for any larger bottles, for all bottles not on our list. There is a maximum of 4 bottles per party.
All questions can be directed to firstname.lastname@example.org
SPECIAL EVENTS ARCHIVE
2nd Anniversary Celebration Week
July 19, 2017
This Thursday we’re celebrating two years since we opened at the North Park Post Office. We’re going to be doing special stuff Wednesday through Saturday. Here’s the schedule, we hope you can make it:
Thursday July 19th
Birthday Cake! Enjoy a complimentary slice of birthday cake, one for every table, made by Tribute Pizza Pastry Chef Emeritus Mom, while supplies last.
Schwag Second anniversary shirts and engraved glassware, available for purchase, or by spinning the prize wheel. Prize wheel? Yeah, we think we'll have a prize wheel.
AmigoBooth You look good. In fact, you look great. Let's capture the fun you had at Tribute Pizza tonight.
Newtopia Cider - Five Course Pairing
December 16, 2017
We're teaming up with this rad dude, Rick Moreno, of @newtopiacyder for a five course exclusive cyder pairing dinner this next Tuesday, 12/19 at 6pm. Tickets, full menu, and more info available through EventBrite.
Cask Night in SD
September 27, 2017
Tom and Dan from @thornbeer and our own Kurt just hammered the tap into tonight's cask, Hopster Pot, their incredible North East Style IPA.
From Tom: “Our third attempt at the "juicy" ipa style that has ignited the New England brewing scene. Citra, Nelson and Amarillo hops provide tropic citrus flavors and aromas, more fruit flavors of mango is derived from the hybrid yeast strain. These compliment the orange juice like flavors commonly found in beers of this style, all delivered in a lower alcohol, lighter body than most of it's kind.”
North Park Beer Co. - Mini Tap Takeover
August 30, 2017
We've collaborated with the our friends Kelsey and Joaquin over at the NPBC to roll out an exceptionally cool beer event. On the beer engine, we've got a cask of Golden Phenix Breakfast Stout infused with cocoa nibs soaked in @oldharbordistilling, just a Tribute to the flavor profile of our coffee-y, booze-y Mom's Recipe Tiramisu.
On draft we've got a McNair's Scottish Heavy Session Ale infused with Tribute's housemade savory granola with cashews, almonds, red quinoa, pepitas, and coconut. It's unlike any other beer we've ever tasted, you've got to try this nut-job... We also have ""First of Many," NPBC's First Anniversary IPA, and, we're all incredibly excited about the hop-bomb "Not an IPA" collaboration with brewing legends Colby Chandler (of Ballast Point) and Mitch Steele (of New Realms Brewing, and formerly of Stone) that showcases the latest in hop technology! No hops were used in the boil kettle, but rather a metric f-bomb of Simcoe CO2 Hop Extract, Ekuanot Cryo Lupulin Powder, a dry hop of Crystal and Simcoe hops, a shot of Cascade Hopzoil.
Lastly we've got "Devil in Disguise," their Belgian Golden Strong Ale that reminds us of Duvel, but local and better... Actually lastly, we've got a ridiculous soft serve concoction with our Straus vanilla soft serve topped with a reduction of NPBC's "Death Before Dying" stout of stouts, and Chef Brian's flourless chocolate cake with espresso ganache... Now, we know that was alot, so take a breath, call your friends, and head on over at 5pm for the cask-tapping.
1 Year Anniversary Pop-up
July 20, 2017
Tribute 1 year anniversary pop-up dinner tonight, with our old friend christina ng guest cheffing, and wine pairings by tribute sommelier Ryan Zeman!
cucumber melon gazpacho
a serious collection of heirloom melons (ananas, honeyloupe, rocky sweet, and watermelon), mint, almonds, flowers
pairing: 2016 terenzuola vermentino, colli di luna, liguria
wood roasted corn and peaches, arugula, frisee, heirloom red polenta crouton, strawberry rhubarb vinaigrette
pairing: 2016 soil to soul reisling, strub, germany
tribute pizza to pizzaiolo berkeley
wood roasted sun gold heirloom cherry tomato, wood roasted eggplant, ricotta salata, fresh mint
pairing: 2016 herculeneum gragnano, sannino, campania
chinitas pie’s signature galette
handmade pie tartlet, 92104 non-certified organic foraged figs, st. andre triple creme french brie, california olive ranch orange and vanilla infused 18 year balsamic
pairing: 2015 pelassa brachetto, birbet, piedmont
Tribute to Beer Week
November 6, 2016
In honor of #SDBeerWeekwe’re excited to announce our ‘Tribute To Beer Week,’ our first beer pairing dinner, a collaboration with @moderntimesbeer, next Wednesday November 9th!
While pizza is at our core, we’ve given Tribute Pizza Executive Chef Brian LaBonte the freedom to flex his fine dining muscles. Brian has developed a five course menu that is available vegetarian or with optional meat supplements, featuring the best local autumnal produce, paired with some really special limited release Modern Times beers.
Tickets are available through Brown Paper Tickets, find a link for more info and to purchase tickets in our bio. Limited to just 50 guests, grab a seat to this special night while you can!