We're proud to now offer online ordering directly. Just click the link button below to get your order started.
Or, if you're feeling old school, give us a call.
NEW VEGAN MENU NOW AVAILABLE
- ‘bucket o’ beer‘ pitcher specials all night. 60oz pitchers of our favorite beers at a hell of a deal
- half price bottles of wine 6pm – 9pm
- #tributemarketmenu: join us every Thursday, generally starting from 5pm (depending on how ambitious we are) for an Iron Chef style three course menu, all the produce sourced straight from the farmer’s market and made completely on the fly. follow us on instagram to see what we come up with this week!
- #pastanightinsandiego: growing up, I always looked forward to when Mom made pasta on Sunday nights. So now, on Sunday nights only, we’re featuring hand-made hand-rolled pasta made from organic flour and organic eggs by our in house pasta making champion Chef Ryan Rizzuto, this is a super limited feature; when it runs out, it’s gone
monday - sunday, todos los dias
- you're special to us