Below is our full menu from our last week as a full service restaurant, and remains available as an archive for reference only. Certain items below are not currently available either because they don’t travel particularly well, or due to supply chain issues. To see all the items currently available to order, please check out our online ordering menu above.
Tribute Pizzas
our pizzas are ~13 inches, 8 slices, and, for the most part, are round. gluten free option available for most pizzas, baked in a 10" blue steel pan, to minimize cross contamination with flour directly on our oven floor.
$19
the weekly tribute: “poblano you didn't”
wood roasted poblano crema, habanero jack and queso panela cheeses, garlic sauteed mushrooms, charred pickled red onions, micro cilantro, jalapeno salt crust
$19
+ add olli salumeria cured chorizo +3
$20
the lady diavola
organic crushed tomatoes, fresh garlic, fresh mozzarella, calabrese salami, fancy pepperoni, caciocavallo, calabrian chile, sicilan oregano, pecorino romano
$20
$18
‘you knew this was coming’
three kinds of oak smoked cheddar, aged mozz, pickled jalapenos, shaved red onions, organic tomato sauce, old school pizzeria herb + spice blend, everything bagel crust
$18
+ with garlicky wood roasted mushrooms +2
+ with fancy pepperoni +2
+ with garlicky wood roasted mushrooms and fancy pepperoni +3
$18
the bees mode
organic crushed tomatoes, mozzarella, peppadew sweet piquant peppers, ricotta, all natural fra’ mani soppressata, mike‘s hot honey, hand delivered from brooklyn by mike kurtz himself
$18
$16
super vegan VII: "censored"
woodroasted beet puree, housemade almond and hazelnut ricotta, shaved red onion, pickled peppers, castelvetrano green olives, marinated artichoke hearts, fresh basil
$16
$13
classic OG vegan
organic crushed tomato, basil, garlic, calabrian chiles, fresh arugula, basil olive oil, black pepper
$13
$14
margherita
organic bianco dinapoli crushed tomatoes, fresh mozz, basil, fancy olive oil
$14
$17
cadillac margherita coupe de ville
our souped up magherita on 22"s, with burrata instead of fresh mozz, plus the addition of heirloom cherry tomatoes, and basil infused arbequina olive oil
$17
$16
margherita grandma style
just likea my nonna used to make, rectangular pizza baked in a buttered quarter sheet pan, somewhere between thick and thin, golden brown bottom and crust, garlic, chunky organic crushed tomato sauce over three cheeses, fresh herbs on top
$16
$17
dirty dancin’
crushed tomatoes, mozz, shaved red onion, jalapenos, fresh pineapple (not from a can), generous swirl of house made harissa ranch
$17
+ with bacon lardons and pork sausage - $21
$19.99
the classic combo supreme
crushed tomatoes, mozz, fancy pepperoni, calabrian chile and fennel sausage, shaved red onion, pickled peppers, garlic sauteed mushrooms, castelvetrano green olives
$19.99
$15
biancoverde
mozzarella, ricotta, fresh garlic, crushed red chile flake, arugula
$15
+ with prosciutto - 18
$17
brooklyn’s best
fresh mozz, ricotta, wood roasted onions, parsley, sesame seed crust
$17
$19
grandma style brooklyn’s best
same as above, but rectangular, about 9.5" x 13", baked in a buttered quarter sheet pan, with the sesame seed crust 'upside down'
$19
$18
mushroom whitestone
fresh and aged mozz, garlicky wood roasted mushrooms, garlic confit, calabrian chile, ricotta, pecorino
$18
+ with prosciutto - $21
$13
kevin mccallister
red and white checkered tablecloth tomato sauce, aged and fresh mozz
$13
$18
*available through online ordering only* vodka sauce 3.0: russian interference / calabrian collusion
vodka sauce (organic tomatoes, garlic, fresh cream, calabrian chile), fontina, mozz, and mascarpone, whole calabrian chiles, heirloom cherry tomatoes, parm reggiano, basil
$18
+ add creminelli uncured sopressata + $3
$18
*available through online ordering only* the wiseguy
smoked fresh mozz, wood roasted carmelized onions, housemade sweet italian fennel sausage
$18
Small Plates
$4
warm marinated olives
5 kinds of olives (castelvetrano, gaeta, niçoise, cerignola, picholine) w/ garlic, citrus, fresh herbs
$4
may contain pits
$5
house made award winning sea salt focaccia
w/ 18 year balsamic and olive oil
$5
+ w/ marinated garlic confit $7
+ w/ burrata (fresh mozz w/ fresh mozz cream) $8
+ w/ ‘nduja (spicy prosciutto spread) $11
+ w/ both burrata and ‘nduja $13
+ all 3: burrata, ‘nduja, and marinated garlic $14
+ focaccia loaf togo, uncut and unheated $4
$13
grass fed grass finished meatballs
three house ground meatballs of grass-fed grass-finished beef and heritage breed pork, with organic root vegetable marinara, wood roasted sweet peppers and onions, parmigiano reggiano
$13
$8
green beans alla gemignani
fried green beans, tossed in apple cider vinegar, toasted breadcrumbs, and fresh cracked pepper
$8
$8
patatas bravas
heirloom fingerling potatoes, smashed & fried, w/ calabrian chile aioli
$8
(vegan aioli upon request)
cup $8
/
bowl $12
roasted veggie & farro soup
roasted veggies (sweet peppers, zucchini, potato, onion, garlic, and fennel), organic tomato stock, farro, pecorino romano, a little toasted bread
cup $8
/
bowl $12
(available vegan without cheese)
bakers’s dozen
/
$12.5
fresh mozzarella balls
‘ciliegine’ fresh mozzarella, breaded & fried, served w/ organic crushed tomato dippin‘ sauce
bakers’s dozen
/
$12.5
$10
fried brussels sprouts
organic brussels sprouts, deep fried, and dressed in roasted garlic + whole grain mustard + white balsamic vinaigrette, with crushed red chili flakes and pecorino romano
$10
(available vegan without pecorino)
$16
market wood roasted vegetables
a whole bunch of farmer’s market veggies, all roasted together to order next to the burning california white oak, real simple with just arbequina, icelandic sea salt, and a little bread
$16
Handsome Charcuterie Boards
choose 5 for $23, 7 for $27, or 9 for $32
manchego
‘don juan’, 4 month aged, spanish, sheep milk
drunken goat
pearly white Spanish goat's milk gouda
ellie's vintage blue
2 year aged blue cheese, mild, creamy, salty, minimally funky, aged in an old gold mine in Nor Cal
lamp chopper
semi soft sheep’s milk,a desert island cheese
soppressata
classic w/ black pepper & garlic; berkeley
barolo
piemonte classic, with vino and spices; atascadero, ca
truffle salami
with real black truffle, earthy and sweet; oceanside, ca
chile flake & fennel
from sd born and raised p. balistreri
prosciutto
air cured pork, paper thin, salty, fatty, delicious
Salads
$15
the silverton chop
iceberg, radicchio, castelvetrano, cherry tomatoes, artichoke hearts, red onions, garbanzo, pepperoncini, caciocavallo, oregano vinaigrette
$15
add salami rustica +2
$15
wood roasted caprese
slow roasted heirloom cherry tomatoes, a whole ball of burrata, classic pesto genovese with pecorino and pine nuts, drizzle of 18 year balsamic vinegar, served with today’s bread
$15
$12
elaine benes little big salad
organic greens, heirloom cherry tomatoes, red onion, carrot, cucumber, marinated ‘banzos, provolone, Eat Fresh™ red wine vinaigrette
$12
+ add roasted organic chicken breast $6
$15
betrayal of caesar by the coward brutus, or, et tu brute
grilled artisan baby romaine lettuce, ‘brutus’ dressing, preserved lemon, calabrian chiles, parmigiano reggiano, woodfired focaccia croutons, aleppo pepper
$15
+ add roasted organic chicken breast $6
Dessert
$5
straus family creamery soft serve ice cream: vanilla
$5
+ w/ arbequina olive oil & sea salt $6
$7
straus family creamery soft serve ice cream: mint chocolate chip
$7
$7
mom’s recipe tiramisu
slightly boozy version of the classic, w/ old harbor distilling ampersand coffee liqueur, ladyfingers, mascarpone cream, 58% dark colombian chocolate
$7
$10
mom’s hot fudge sundae
vanilla soft serve, topped with warm hot fudge sauce, toasted almonds, fresh whip, fresh and amerena cherries
$10
$10
triple fudge brownie a la mode
served warm, over vanilla soft serve
$10
Kids
sized for patrons ten and under
$5
cheese pizza
$5
+ add pepperoni +$1
$5
mac and cheese
$5
+ add bacon lardons +$1
$3
vanilla soft serve
$3